Protein-Emulsifier Interactions

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Protein-Emulsifier Interactions

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Publication BookChapter
Title Protein-Emulsifier Interactions
Author(s) Nylander, T ; Arnebrant, Thomas ; Bos, M ; Wilde, P ; Clark, D
Date 2008
Editor(s) Hasanhuettl, G.L.; Hartlel, R.W
Publisher Springer
Host/Issue Food Emulsifiers and Their Applications 2nd edition
ISBN 978-0-387-75283-9
Pages 89-171
Language eng (iso)
Subject(s) Medicine
Research Subject Categories::MEDICINE
Research Subject Categories::TECHNOLOGY
Handle http://hdl.handle.net/2043/7452 (link to this page)

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